・Natto (Fermented soybeans)4€
・Edamame (Boiled soy beans)4.5€
・Yakitori 2pcs (Grilled chicken skewers)5.5€
・Syake no piripiri ae (Spicy salmon)🌶️12€
・Kyuri pirikara zuke (Marinated spicy cucumber)🌶️🌶️🌶️5€
・Takoyaki (Octopas balls) 6pcs / 9pcs8€/10€
・Roulette Takoyaki (Octopas balls) 6pcs / 9pcs
※Contains one super spicy takoyaki🌶️🌶️🌶️8.5€/10.5€

・Chikuwa Kyuri (A soft white-fish mince “sausage”-style roll, sliced into rounds and filled with crunchy cucumber)5€
・Hiya yakko (Chilled tofu with seasonings (ginger, chives, and bonito flakes), lightly finished with soy sauce — a classic Japanese appetizer)5€
・Uzura ajitama (Boiled quail eggs in our house soy-soy marinade—bite-sized, perfect for snacking)6€
・Gyusara (Thinly sliced Wagyu beef, briefly simmered with onions in a “warishita” broth)14€
・Tori no karaage (Boneless chicken thigh, cut into bite-sized pieces, marinated and deep-fried — a Japanese classic)10€
・Iberico buta no kosyoni (Tender Iberico pork braised with soy and cracked black pepper)13€

・Zuwaigani ponzu (Sweet snow crab with our aromatic house-made ponzu)25€
・Shiokouji salmon ikura zoe (Shio-koji–cured salmon topped with ikura (salmon roe)18€
・Ikura oroshi (Grated daikon topped with large salmon roe)12€
・Aji Namerou (Hand-chopped horse mackerel seasoned with miso and ginger; rustic fisherman-style tartare.)8€
・Hamachi kama shiokoji yaki (Hamachi kamaną švelniai pamarinavome shio-koji ir kvapniai apskrudinome)10€

Sashimi

Rice Dishes