Menu
February 28th Izakaya Kamikadze Menu
Small Plates
- ・Homemade kimchi🌶️🌶️🌶️5€
- ・Natto (Fermented soybeans)4€
- ・Edamame (Boiled soy beans)4.5€
- ・Yakitori 2pcs (Grilled chicken skewers)5.5€
- ・Kyuri pirikara zuke (Marinated spicy cucumber)🌶️🌶️🌶️5€
- ・Takoyaki (Octopas balls) 6pcs / 9pcs8€/10€
- ・Roulette Takoyaki (Octopas balls) 6pcs / 9pcs
※Contains one super spicy takoyaki🌶️🌶️🌶️8.5€/10.5€
- ・Agedashi Takoyaki (Crispy fried takoyaki served in a light Japanese dashi broth) 9pcs13€
- ・Tako sunomono (Octopus and cucumber in a Japanese vinegar dressing)10€
- ・Nameko oroshi (Nameko mushrooms served with grated daikon radish)6€
- ・Chikuwa Kyuri (A soft white-fish mince “sausage”-style roll, sliced into rounds and filled with crunchy cucumber)5€
- ・Hiya yakko (Chilled tofu with seasonings)5€
- ・Uzura ajitama (Boiled quail eggs in our house soy-soy marinade—bite-sized, perfect for snacking)6€
- ・Shiokouji salmon ikura zoe (Shio-koji–cured salmon topped with ikura (salmon roe)18€
- ・Ikura oroshi (Grated daikon topped with large salmon roe)12€
- ・Hamachi kama shioyaki (Hamachi collar grilled with salt.)10€
- ・Tebasaki karaage (Fried chicken with garlic sweet-and-sour soy sauce)10€
- ・Ika geso age (Crispy, fragrant, golden-browned squid tentacles)10€
- ・Buta no kakuni (Pork belly braised until tender in our special sweet-savory sauce)10€
Sashimi
- ・Kuromaguro ootoro (Bluefin tuna - large fatty tuna)20€
- ・Hiramasa (yellowtail amberjack)14.5€
- ・Maguro (Yellowfin tunas)13€
- ・Salmon (Slamon)12.5€
- ・Hamachi (Yellowtail)13.5€
- ・Omakase Sahimi Mori (Chef's choice sashimi)30€
Rice Dishes
- ・Misoshiru (Miso soup)3€
- ・Rice3€
- ・Maguro avocado don (Tuna avocado don)13€
- ・Salmon avocado don (Salmon avocado don)13€
Desserts
- ・Goma ice5.5€
- ・Matcha ice5.5€
- ・Goma and Matcha ice5.5€